venerdì 9 novembre 2012


November 3rd, 2012
02.00

I’m back. What a weird dinner! I was looking for a restaurant in my hotel street but unfortunately there weren’t any. I had to walk for a while but finally I found this little and cute place called Fusion.

Firstly I didn’t pay attention to the name of the restaurant but when I looked the menu everything was clear...a fusion of Italian and Japanese cuisine. I’ve never heard something like that!

It seems like Italian cuisine is having a huge success here in Japan and people are going crazy for that. Anyway...I decided to stay classic asking for some sushi: six nighiri and six uramaki.

I noticed immediately the absence of the napkin on my sit, I thought they may have forgotten it, but looking at the other tables it was clear that in Japan people don’t use napkins...

I can assure you the Japanese food we are use to eat in Italy is just a bad copy of the original one; eating my dish I had an explosion of flavours in my mouth.

There wasn’t even need to ask more wasabi, my passion, because it was already inside the rise and fish rolls. The waiter, a young and polite man, told me wasabi must be present inside sushi and he was surprised that outside Japan we eat it in a different way.

I finished the dinner really late and I was the last customer inside the restaurant so, drinking my sake, I decided to ask some questions to the waiter. His name is Akinobu and he’s a 21 years old student.

He confirmed that during the last 4-5 years Italian food is spreading in Japan and, on television, there are a lot of cuisine programmes with famous chefs cooking strange dishes in which Italian and Japanese cuisine are mixed.

It was even more interesting what he told me about his job and about the absence of unemployment in his country!

He started to work at 18, as the majority of Japanese guys. Here turning eighteen means becoming adults, having more responsibilities and being independent, even economically.

But, the most incredible thing Akinobu told me was that in Japan the occupation is near 100%!

The government prefers to create useless jobs instead of having unemployed people, you can find, for example, a person who’s job is to call the elevator and to invite you to enter.

Not having a job is a huge dishonour in Japan!

This is it. The first day is gone! Keep following my blog and I’d love to see a lot of comments!

Bye guys!


I suggest you to see this short video of “Wasabi” a French movie with Jean Renò...I just love this scene!!

 

4 commenti:

  1. Alcohol appears in the earliest historical records of Japan, since it is a great part of Japanese culture. 3rd-century Chinese records describe the inhabitants of Japan as being fond of their liquor and this remains little changed today. The drinking age is 20 and public drinking and intoxication are perfectly legal.
    As well as all the other aspects of Japanese life, etiquette plays a main role when you go out with friends or colleagues for a drink. It is considered proper to fill others’ glasses, but not your own one. If someone fills your own glass, you are supposed to do the same for him or her. Don’t care if they refuse it at first: it is just a formality. Ask one more time, and they’ll gladly have their glasses refilled.
    Since Japanese are such hard drunker, pay attention not to sip all your glass at once or it’ll be refilled so many times and so fast you’ll get drunk in a shorter time you may expect.
    The traditional Japanese alcoholic drink is sake, a grape made with rice wine. In recent times, beer popularity has grown really faster and it’s one of youngsters’ favorites nowadays. Another common drink is shochu, a liquor made from grain.
    I tried them all and my opinion is… sake is the best! And i have to say I really prefer Italian beer, no doubt about it! I have to admit it, at last: I was not brave enough to taste Japanese wines.. I feel to affectionate to our beloved prosecco to betray it with a low-quality rice wine!
    www.japan-guide.com/e/e2037.html
    http://www.japan-zone.com/culture/alcohol.shtml
    http://www.tofugu.com/2012/03/05/how-to-drink-in-japan/

    RispondiElimina
  2. Here the video of "Wasabi"! http://www.youtube.com/watch?v=PEliqpcXIrU

    RispondiElimina
  3. Interesting info about Japan. COOKERY programmes seem to have become popular across the world - even in England where so few people seem to enjoy cooking!
    It's quite amazing that EMPLOYMENT is almost 100%, I'm not sure I'd say the jobs created are USELESS, it has quite a negative connotation, was that a deliberate choice?
    I didn't know the Japanese had a reputation for being hard DRINKERS!
    Is sake a grape? Do you mean a kind of wine? Beer has become popular fast.

    RispondiElimina
  4. the employment rate in Japan is amazingly high and the job are said to be useless because there is not a real need of them. they re made up to create new job places and opportunities. saying they are useless is a deliberate choice that mean to highlight the fact that they can be even "stupid" or no sense activities.
    japanese have always been the oriental drinkers. sake (which name literraly means "goodnight") is a kind of grape, made from rice.

    RispondiElimina